Green Apple Marinated Braised Mbuzi Ribs with Chimichuri

kaluhiskitchen.com

aczuprynski

subheading: For the goat:

1.5 to 1.6 kg of mbuzi (goat) ribs

½ green apple

1 bunch of fresh dania

¼ cup of olive oil

1 bulb of roasted garlic (fresh garlic would be ok)

2 tablespoons of fresh rosemary

¼ cup of soy sauce

1 tablespoon of cumin

1 tablespoon of smoked paprika

½ teaspoon of pepper

Salt to taste

½ cup of beef stock

subheading: For the chimichuri:

½ cup of very finely chopped dania

2 tablespoons of very finely chopped chives

3 cloves of garlic, minced

¼ teaspoon of chili flakes

¼ teaspoon of dried oregano

1 ½ tablespoons of red wine vinegar

⅓ cup of olive oil

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