Beef enchiladas

Not New Mexican

1 onion chopped

⅓ Green Bell pepper chopped

1 tbls oil

1 lb ground beef

1 can red or green enchilada sauce (normal sized can, not the big or small)

1 lb Mexican cheese blend (as desired)

10 to 12 medium sized flour tortillas

Sautee onions and bell pepper in oil for 3 to 5 mins, then add beef and cook until brown

Preheat oven to 375

And half the sauce to the meat and saute 5 to 10 mins

Spray a casserole dish with non stick spray

Roll enchiladas with cheese and then a scoop of the mixture. Fit as many as possible into your pan, so plan accordingly

Top with the rest of the sauce and then add much cheese as desired

Cook 20 mins

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