Dutch Apple Dumplings

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

¼ cup (25g) almond flour

3 tbsp (48g) coconut sugar

⅛ tsp almond extract

½ tsp (3ml) water

1 tbsp (16g) coconut sugar

½ tsp cinnamon

3 medium apples

2 tbsp (30ml) lemon juice

1 tbsp raisins (optional)

1 roll (8 ounces / 230g) vegan puff pastry

Directions at fullofplants.com

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