5 Healthier, Creamy Yogurt Salad Dressings

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Deb

subheading: CREAMY LEMON YOGURT SALAD DRESSING:

½ cup plain yogurt , preferably Greek

¼ cup extra virgin olive oil

2 ½ tbsp lemon juice

1 tsp garlic , minced

1 ½ tsp sugar

¼ tsp black pepper

½ tsp salt

subheading: YOGURT RANCH DRESSING:

1 cup plain yogurt , preferably Greek

2 tbsp olive oil

1 small garlic clove , minced

¼ tsp EACH dried dill, parsley, chives, garlic powder, black pepper

½ tsp EACH onion powder, mustard powder

½ tsp salt

2 tsp white sugar

1 ½ tbsp lemon juice

subheading: YOGURT POTATO SALAD DRESSING:

1 cup plain yogurt , preferably Greek

3 tbsp olive oil

2 tbsp milk

2 tbsp wholegrain mustard

1 tbsp dijon mustard

1 tbsp vinegar

2 tsp white sugar

¼ cup fresh chives , finely chopped

½ tsp garlic powder, onion powder

subheading: OIL-FREE HONEY MUSTARD DRESSING:

½ cup plain yogurt , preferably Greek

2 tbsp Dijon mustard

2 tbsp honey

1 ½ tbsp cider vinegar

¼ tsp EACH garlic powder, salt and pepper

subheading: YOGURT CAESAR SALAD DRESSING:

1 cup plain yogurt , preferably Greek

½ garlic clove , minced

2 anchovy fillets or ¾ tsp Anchovy paste (Note 2)

1 tbsp fresh lemon juice

1 tsp Dijon mustard

1 tsp Worcestershire sauce

1 tsp white sugar

2 tbsp olive oil

½ cup freshly grated parmesan cheese

2 to 4 tbsp milk (adjust consistency)

½ tsp salt

Black pepper

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