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Ingredients
  • 4 6 oz haddock filets skinless
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Lemon wedges for serving
  • SERVE WITH: greens rice, pasta, fresh steamed vegetables
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