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African-Style Sweet Potato and Butternut Squash Stew
Ingredients
  • 2 medium sweet potatoes
  • 1 can chickpeas (garbanzos), (15 to 16 oz), drained
  • 1 (14.5-oz) can no-salt-added diced tomatoes, undrained
  • 1 (10-oz) can diced tomatoes with green chiles, undrained
  • 8 oz prediced bell pepper mix (1 ½ cups)
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon chunky garlic paste
  • 2 ½ cups vegetable broth (or stock)
  • 1 package fresh (or frozen) prediced butternut squash (15 to 16 oz)
  • 3 tablespoons fresh cilantro, coarsely chopped
  • ½ cup roasted unsalted peanuts, coarsely chopped
  • ½ cup creamy peanut butter
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