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Ingredients
  • 1 lb dry chickpeas/garbanzo beans - you must start with dry, do NOT substitute canned, they will not work!
  • 1 small onion, roughly chopped
  • ¼ cup chopped fresh parsley
  • 3 to 5 cloves garlic (I prefer roasted garlic cloves)
  • 1 ½ tbsp flour or chickpea flour
  • 1 ¾ tsp salt
  • 2 tsp cumin
  • 1 tsp ground coriander
  • ¼ tsp black pepper
  • ¼ tsp cayenne pepper
  • Pinch of ground cardamom
  • Vegetable oil for frying - grapeseed, sunflower, avocado, canola, and peanut oils all work well
Note: Ingredients may have been altered from the original.
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