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Ching-He Huang's Grandmother's Chicken Fried Rice
Ingredients
  • 2tbsp groundnut oil
  • 1tbsp freshly grated root ginger
  • 3 shallots, finely chopped
  • 3 dried Chinese mushrooms, pre-soaked in hot water for 20 mins, drained and finely chopped
  • 225g/8oz skinless chicken breast fillets, finely diced
  • 1tbsp Shaohsing rice wine or dry sherry
  • 1tsp five-spice powder
  • 1tbsp dark soy sauce
  • 50g/2oz dry-roasted peanuts
  • 300g/11oz cooked jasmine rice or glutinous rice
  • 3 to 4tbsp light soy sauce
  • 1 to 2tbsp toasted sesame oil
  • Ground white pepper
  • 1 spring onion, finely chopped
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