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Pumpkin Cake (Almond Flour)
Ingredients
  • 1 cup Pumpkin canned, unsweetened
  • 1 ½ cups Almond flour
  • ½ cup Erythritol or other low carb sweetener
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla essences
  • ½ teaspoon Cinnamon
  • ½ teaspoon Mixed spice
  • ¼ teaspoon Nutmeg ground
  • ¼ teaspoon Salt
  • 5 eggs
Steps
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