Welsh Cakes

I'm an obsessive maker. I love to cook, bake, roast my own coffee, and garden. Bread and soup and ice cream make me very happy! mmmm.

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3 cups (360g) King Arthur Unbleached All-Purpose Flour or 3 cups (340g) King Arthur Unbleached Self-Rising Flour*

1 cup (198g) granulated sugar

2 teaspoons baking powder

¾ teaspoon table salt

½ teaspoon nutmeg

16 tablespoons (227g) unsalted butter, cold, cut into pats or diced

¾ to 1 cup (113g to 152g) currants

2 large eggs, beaten with enough milk to yield ¾ cup liquid

note: ee "tips," below.

Directions at kingarthurbaking.com

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