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Pumpkin Gooey Butter Cake
Ingredients
  • subheading: Crust:
  • Nonstick cooking spray, for the pan
  • One 15.25-ounce box spice cake mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ sticks unsalted butter, melted and cooled
  • subheading: Filling:
  • One 8-ounce package cream cheese, at room temperature
  • 3 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • One 15-ounce can pumpkin puree
  • 4 tablespoons unsalted butter, melted and cooled
  • 3 ½ cups confectioners' sugar
  • Sweetened whipped cream, for serving
Steps
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