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Deviled Egg Pasta Salad
Ingredients
  • 8 ounces of elbow macaroni (or your favorite small pasta shape)
  • 6 hard-boiled eggs, peeled and chopped
  • ⅓ cup of mayonnaise
  • ¼ cup of sour cream
  • 1 tablespoon of mustard (Dijon or yellow, as you prefer)
  • 1 tablespoon of apple cider vinegar
  • 1 teaspoon of sugar
  • ½ teaspoon of paprika, plus more for garnishing
  • ¼ teaspoon each of salt and black pepper
  • 2 celery stalks, finely chopped
  • 3 green onions, thinly sliced
  • ¼ cup of sweet pickle relish (optional)
  • Fresh parsley, chopped (for garnish)
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