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Salmon Traybake with Soy and Sesame Dressing
Ingredients
  • 1 head broccoli, cut into florets
  • 1 medium savoy cabbage, cut into 8 wedges
  • 2 red onions, cut into wedges
  • Vegetable oil to drizzle
  • 2 tbsp soy sauce
  • 4 sustainable salmon fillets
  • ½ bunch spring onions, thinly sliced
  • Steamed basmati rice to serve
  • subheading: For the dressing:
  • 2 tbsp soy sauce
  • Finely grated zest and juice 2 limes
  • 2 tbsp toasted sesame oil
  • 3cm piece fresh ginger, grated
  • 1 red chilli, deseeded and finely sliced (reserve some
Steps
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