Maple Walnut Biscotti

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

Crunchy and satisfying with a pure maple flavor, these sturdy cookies are easy to pack and transport, making them ideal for gifting.

30 biscotti

subheading: SAVE RECIPE PRINT:

2 cups (227g) walnuts, coarsely chopped

2 large eggs

½ cup (99g) granulated sugar

½ cup (106g) light brown sugar or dark brown sugar, packed

¼ cup (78g) maple syrup

¼ to ½ teaspoon natural maple flavor, optional

5 tablespoons (75g) butter, melted

2 ½ cups (300g) King Arthur Unbleached All-Purpose Flour

2 teaspoons baking powder

½ teaspoon table salt

2 tablespoons (20g) maple sugar, for topping; optional

Directions at kingarthurbaking.com

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