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Butternut Squash Penne Pasta
Ingredients
  • 1 medium butternut squash, about 3 pounds
  • 4 large cloves garlic, peel on
  • 2 tablespoons grape seed oil
  • ½ cup heavy cream (can use coconut milk)
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cayenne pepper (optional)
  • salt and pepper, to taste
  • 1 cup pasta water (or vegetable stock)
  • 10 fresh sage leaves
  • 2 tablespoons butter, unsalted
  • 1 pound penne pasta
  • freshly grated parmesan cheese
Steps
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