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Dutch Oven Chili ⋆ 100 Days of Real Food
Ingredients
  • subheading: ½x:
  • 2 tbsp olive oil
  • 1 ½ pounds ground beef
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 15 ounces canned kidney beans (drained and rinsed)
  • 15 ounces canned black beans (drained and rinsed)
  • 15 ounces canned diced tomatoes (do not drain)
  • 6 ounces tomato paste
  • 2 cups beef or vegetable broth
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp paprika
  • salt (to taste)
  • black pepper (to taste)
  • subheading: Optional Toppings:
  • shredded cheese
  • sour cream (or dairy-free alternative)
  • sliced green onions
  • chopped fresh cilantro
  • sliced jalapeños
  • avocado slices
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