https://www.copymethat.com/r/LkI6pmZGy/japanese-cheesecake-fluffy-creamy-christ/
4496632
ap4u79N
LkI6pmZGy
2025-01-16 05:55:48
Japanese Cheesecake (Fluffy & Creamy) | Christine's Recipes: Easy Chinese Recipes | Delicious Recipes
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Ingredients
- 250 ml milk
- 250 gm cream cheese, cubed and softened at room temperature
- 60 gm butter, softened at room temperature
- 6 egg yolks
- 55 gm cake flour
- 20 gm corn flour
- 1 lemon zest
- 6 egg whites
- ΒΌ tsp cream of tartar
- 130 gm caster sugar
Steps
Directions at en.christinesrecipes.com
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