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Ingredients
  • ½ medium head green cabbage, finely shredded (4 cups)
  • 1 large carrot, finely shredded (1 cup)
  • 1 medium green bell pepper, chopped (1 cup)
  • 4 medium green onions, thinly sliced (¼ cup)
  • ½ cup sugar
  • ½ cup white wine vinegar, white vinegar or cider vinegar
  • ¼ cup vegetable oil
  • 1 teaspoon ground mustard
  • ½ teaspoon celery seed
  • ½ teaspoon salt
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