Shepherd's Pie

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subheading: Filling:

1½ pounds lamb, minced (substitute lean beef if you prefer)

1 tablespoon olive oil

1 large yellow onion, finely diced

2 carrots, peeled and diced

4 cloves garlic, minced

1½ cups peas, frozen

2 tablespoons tomato paste

1 cup beef broth

1 cup Guinness stout beer

1 tablespoon Worcestershire sauce

1 teaspoon thyme

1 teaspoon rosemary, finely chopped

Salt and pepper to taste

subheading: Mashed Potatoes:

2½ pounds russet potatoes, peeled and quartered

¾ cup (1½ sticks) Kerrygold salted butter, cubed

2 teaspoons salt

¾ cup heavy cream, warmed

1 teaspoon garlic powder

Directions at lodgecastiron.com

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