Pecan Pie Squares

lowcarbingamongfriends.com

Julie

subheading: Shortbread Crust:

1½ cups Gluten-Free Bake Mix 2 (375 mL)

OR 1¾ cups Keto Bake Mix (425 mL)

½ cup butter, melted (125 mL)

Liquid sweetener to equal ⅓ cup sugar (75 mL)

1 /8 tsp almond extract (0.5 mL)

subheading: Pecan Pie Filling:

6 tbsp butter (90 mL)

¼ cup allulose-Monkfruit combo* (60 mL)

(no substitutions other than perhaps allulose on its own)

¼ cup heavy cream (60 mL)

2 tbsp honey substitute, OR (30 mL)

2 tbsp real honey (30 mL)

1½ cups coarsely chopped pecans (375 mL)

¼ tsp vanilla extract (1 mL)

Directions at lowcarbingamongfriends.com

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