Best Ever Chocolate Buttercream Frosting

handletheheat.com

sharon

½ cup cold heavy cream

4 ounces (113 grams) finely chopped semisweet chocolate (don't use chocolate chips)

3 sticks (340 grams) unsalted butter, at a cool room temperature

2 cups (250 grams) organic powdered sugar, sifted

1 cup (85 grams) high-fat Dutch cocoa powder, sifted

2 teaspoons vanilla extract

¼ teaspoon fine sea salt

Directions at handletheheat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer