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Ingredients
  • subheading: To make this lemony lentil soup recipe, you will need the following ingredients:
  • Veggies: A simple mix of white onion, carrots and garlic.
  • Veggie stock: Or you could are welcome to use chicken stock if you prefer.
  • Red lentils: Which I love for this soup because they break down quickly and purée easily.
  • Corn: Just your basic frozen or canned whole-kernel corn.
  • Spices: A cozy mix of ground cumin, curry powder, cayenne and saffron (which is optional, but really delicious if you happen to have some on hand).
  • Fresh lemon: Whose zest and juice we will add to the soup. I also recommend serving the soup with extra lemon wedges, if people would like to make their bowls even more lemony.
  • Salt and black pepper: For seasoning, as always.
Steps
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