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Ingredients
  • 400 g Whole Wheat Pasta
  • 1 box Silken Tofu 400g
  • ½ cup Raw Cashews
  • ¾ cup Nutritional Yeast
  • 1 clove Garlic
  • 1 tbsp Onion Powder
  • 1 cup Veggie Broth
  • 1 cup Soy Milk
  • 2 tbsp Coconut Aminos
  • Salt & Pepper
  • 1 cup Frozen Green Peas
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