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Orange Chicken Burrito (Taco Fusion) - Eric Greenspan, “GGG” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
Ingredients
  • subheading: Orange Sauce:
  • 16 ounces distilled white vinegar
  • ¼ pound garlic
  • ¼ pound ginger, diced
  • 1 cup sugar
  • ¼ cup kosher salt
  • 5 chiles de arbol
  • 2 oranges, cut up
  • 1 ounce cornstarch
  • subheading: Chicken:
  • 1 quart neutral cooking oil, like canola
  • ½ cup cornstarch
  • ½ cup rice flour
  • 3 skinless, boneless chicken thighs, diced
  • subheading: Fried Rice:
  • 1 cup long-grain rice
  • 1 tablespoon plus 1 stick unsalted butter
  • Pinch kosher salt
  • Sesame oil, to taste
  • Soy sauce, to taste
  • ½ pound sugar snap peas, chopped
  • 2 carrots, shredded
  • ½ head napa cabbage, shredded
  • 4 large eggs
  • subheading: To serve:
  • Six 12-inch flour tortillas
  • 1 cup mayonnaise
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