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Sweet Potato, Coconut and Cardamom Soup
Ingredients
  • 3 green cardamom pods
  • 1 onion
  • 600 g sweet potato
  • 4cm piece of ginger
  • 2 cloves of garlic
  • 2 tablespoons groundnut oil
  • 1 x 400 ml tin of  coconut milk
  • 800 ml stock (chicken or vegetable)
  • 1 lemon
  • subheading: Topping:
  • 1 tablespoon groundnut or vegetable oil
  • 1 teaspoon coriander seeds (calculate at least ΒΌ tsp per person)
  • 1 pinch of dried chilli flakes (or more if you like it hot)
  • 2 jarred roasted peppers
  • 100 g baby spinach
  • 2 tbs coconut flakes (If you can get them!)
  •  
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