https://www.copymethat.com/r/LjvtFaqtJ/chimichurri-noodles-with-grilled-flank-s/
45133788
ytKjb6C
LjvtFaqtJ
2024-05-08 08:43:19
Chimichurri Noodles with Grilled Flank Steak
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Ingredients
- 1 ½ cups (375 mL) loosely packed fresh cilantro leaves
- 1 ½ cups (375 mL) loosely packed fresh parsley leaves
- 3 garlic cloves, divided
- ¼ cup (50 mL) plus 1 tsp (5 mL) olive oil, divided
- 2 tbsp (30 mL) red wine vinegar
- ¼ tsp (1 mL) each salt and ground black pepper, divided
- 1 medium rutabage, peeled, ends trimmed and cut into quarters (about 2 lbs/1 kg)
- 1 lb (450 g) beef flank steak
- ½ cup (125 mL) water
- ½ tsp (2 mL) crushed red pepper flakes (optional)
Steps
Directions at pamperedchef.com
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