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Best Red Lentil Soup with Potato and Lemon
Kırmızı mercimek çorbası
Ingredients
  • ⅓ CUP EXTRA-VIRGIN OLIVE OIL
  • 1 MEDIUM YELLOW ONION, CHOPPED
  • 4 MEDIUM GARLIC CLOVES, MINCED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 3 TABLESPOONS TOMATO PASTE
  • 1 TABLESPOON SWEET PAPRIKA
  • 1 TEASPOON GROUND CUMIN, PLUS MORE TO SERVE
  • 1 CUP RED LENTILS
  • 8 OUNCES RUSSET POTATO, PEELED AND CUT INTO ½-INCH CUBES
  • ¼ CUP DRAINED ROASTED RED PEPPERS, FINELY CHOPPED
  • 2 TABLESPOONS LEMON JUICE
  • ½ CUP LIGHTLY PACKED FRESH FLAT-LEAF PARSLEY, CHOPPED
Steps
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