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Quinoa Loaf with Easy, Sticky Ketchup Glaze
Ingredients
  • subheading: For the Ketchup Glaze:
  • ½ cup French’s Ketchup
  • ¼ cup brown sugar
  • ¾ teaspoon sea salt
  • subheading: For the Quinoa Loaf:
  • ½ cup cashews
  • 1 cup cooked quinoa
  • 1 ¾ cups cooked brown or green lentils (or a 15 oz. can of brown or green lentils
  • ½ cup minced sweet onion
  • ¼ cup nutritional yeast
  • ½ cup French’s Ketchup
  • 2 tablespoons flax meal
  • 2 tablespoons soy sauce
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