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Pork Tenderloin with Creamy Marsala Sauce
Ingredients
  • 1 tbsp olive oil
  • 1 lb / 500g pork tenderloin (Note 1)
  • subheading: CREAMY MARSALA SAUCE:
  • 2 tbsp butter (salted or unsalted)
  • 5 oz / 150g mushrooms , sliced (I used Swiss Brown)
  • ¼ cup finely chopped shallots or onion
  • 1 garlic clove , minced
  • 1 ½ tbsp flour
  • ½ cup / 125 ml marsala (Note 2)
  • 2 cups / 500 ml chicken broth , low sodium
  • 5 tarragon leaves (optional) (thyme is also lovely) (Note 3)
  • ¼ cup / 65 ml cream
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