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Ingredients
  • subheading: For the Alfredo Sauce:
  • 2 tablespoons vegan butter
  • 2 teaspoons fresh garlic minced
  • 4 ounces Tofutti Better Than Cream Cheese at room temperature
  • 1 cup plain almond milk unflavored, unsweetened; at room temperature
  • 2 ounces Tofutti Better Than Sour Cream ¼ cup, at room temperature
  • ¼ cup nutritional yeast
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon miso paste
  • ½ teaspoon salt more or less to taste
  • dried or fresh herbs optional
  • subheading: Serving Suggestions:
  • veggies of choice optional; see Notes
  • 4 servings cooked pasta or cooked zoodles
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