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Herby Fried Shallot and Bread Crumb Crunch
Ingredients
  • ½ large loaf stale country bread, crusts removed and diced into 1-inch cubes (about 5 heaping cups)
  • 2 ½ cups thinly sliced shallot rings (from about 7 shallots)
  • 2 cups neutral oil, such as canola or safflower, for frying
  • Flaky sea salt
  • 12 sage leaves (from 2 to 3 sprigs)
  • ¼ packed cup fresh rosemary leaves (from 4 to 5 sprigs)
  • 3 tablespoons finely chopped fresh flat-leaf parsley leaves (from about ⅓ large bunch)
  • 1 tablespoon finely chopped fresh thyme (from 8 to 9 sprigs)
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