Mustard-Glazed Pork Tenderloin

onceuponachef.com

Dana D

Curated recipe collection with the aim of high quality food without excessive effort.

2 pork tenderloins ( 1¾ to 2 lbs total)

½ cup (packed) light brown sugar

½ cup grainy Dijon mustard (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon)

½ cup dry sherry

1 tablespoon chopped fresh rosemary

Salt

1 tablespoon vegetable oil, for cooking

Freshly ground black pepper

5 tablespoons unsalted butter, cut into 5 pieces

Directions at onceuponachef.com

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