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Best-Ever Macaroni and Cheese
Ingredients
  • 16 ounces uncooked large elbow macaroni, large shells, or cavatappi pasta
  • 6 tablespoons salted butter
  • ⅓ cup grated yellow onion
  • 2 teaspoons dry mustard
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon freshly grated nutmeg
  • ⅛ teaspoon cayenne pepper
  • 6 tablespoons all-purpose flour
  • 3 ½ cups milk
  • 1 ¾ cups heavy cream
  • 2 teaspoons Worcestershire sauce
  • 4 ounces extra-sharp yellow Cheddar cheese, shredded (about 1 cup), plus 4 oz. diced (about 1 cup), divided
  • 4 ounces sharp white Cheddar cheese, shredded, (about 1 cup), plus 4 oz. diced (about 1 cup), divided
Steps
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