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Ingredients
  • subheading: For the scones:
  • 1 cup heavy cream
  • 8 tablespoons butter
  • 2 cups all-purpose flour
  • 6 tablespoons sugar
  • 1 tablespoon corn starch
  • 1½ tablespoons poppy seeds
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • zest of 1 medium-size lemon
  • subheading: For the glaze:
  • 2 cups powdered sugar
  • 3 to 4 tablespoons milk or half and half
  • 1 tablespoon fresh lemon juice
Steps
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