Instant Pot Chicken Tikka Masala

littlesunnykitchen.com

Technut

1 serving = 6 plates

2 pounds (900 grams) chicken thighs skinless, boneless, diced into bite-size pieces

3 tablespoons yogurt plain natural or Greek

4 tablespoons masala paste divided

2 tablespoons vegetable oil

17 oz (500 ml) tomato sauce or passata

1 teaspoon salt

1 cup (250 ml) heavy whipping cream

subheading: For The Masala Paste:

1 small onion

3 cloves garlic about 1 tablespoon minced garlic

1 tablespoon fresh ginger

1 tablespoon garam masala

1 teaspoon chili powder optional

1 teaspoon ground cumin

1 teaspoon ground turmeric

subheading: For Serving:

Cooked rice

Fresh cilantro leaves

Note: Ingredients may have been altered from the original.

Directions at littlesunnykitchen.com

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