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Instant Pot Chicken Tikka Masala
1 serving = 6 plates
Ingredients
  • 2 pounds (900 grams) chicken thighs skinless, boneless, diced into bite-size pieces
  • 3 tablespoons yogurt plain natural or Greek
  • 4 tablespoons masala paste divided
  • 2 tablespoons vegetable oil
  • 17 oz (500 ml) tomato sauce or passata
  • 1 teaspoon salt
  • 1 cup (250 ml) heavy whipping cream
  • subheading: For The Masala Paste:
  • 1 small onion
  • 3 cloves garlic about 1 tablespoon minced garlic
  • 1 tablespoon fresh ginger
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder optional
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • subheading: For Serving:
  • Cooked rice
  • Fresh cilantro leaves
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