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Ingredients
  • subheading: For the cake:
  • ½ cup milk
  • 1 tablespoon butter
  • 2 large eggs
  • 1 cup ( 202 g) sugar
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 cup ( 135 g) all-purpose flour
  • 1 teaspoon baking powder
  • subheading: For the topping:
  • 4 tablespoons ( ½ stick) unsalted butter
  • 1 cup ( 87 g) sweetened coconut flakes
  • ⅔ cup ( 154 g) packed brown sugar
  • 3 tablespoons heavy cream
  • ¼ teaspoon salt
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