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Rotel Sausage & Cream Cheese Crescents
Ingredients
  • 1 lb. breakfast sausage adequately cooked and crumbled
  • 8 oz. cream cheese brought to room temperature
  • 10 oz. can of Rotel diced tomatoes and green chilies ensuring it’s thoroughly drained
  • 2 cans 8 oz. each of refrigerated crescent rolls
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