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Italian Turkey Meatballs
Ingredients
  • 1 ½ pounds ground lean turkey
  • ¼ cup shredded Parmesan cheese
  • ⅔ cup dry Italian bread crumbs
  • ⅓ cup chopped fresh parsley
  • 3 tablespoons chopped fresh oregano
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon dry mustard
  • ¼ cup tomato sauce
  • ¼ teaspoon salt
  • ½ teaspoon crushed red pepper
  • 3 garlic cloves, minced
  • 2 teaspoons Melt® Organic Buttery Spread, softened
Steps
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