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Ingredients
  • 3 cups cooked chicken chopped (see notes in the post for how to cook shredded chicken)
  • 1 pound bacon diced and cooked until crisp
  • 1 cup cherry tomatoes cut in half
  • ½ small red onion diced small
  • 2 stalks celery diced
  • ½ cup mayonnaise (I used light)
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
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