Thai Chicken with Cashews

thewanderlustkitchen.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

subheading: For the Sauce:

1 teaspoon soy sauce

1 tablespoon sweet dark soy sauce

1 tablespoon fish sauce

1 heaping tablespoon brown sugar

1 tablespoon water

subheading: For the Stir-Fry:

2 tablespoons vegetable or peanut oil

2 cloves garlic, peeled and minced

½ small yellow onion, quartered

4 finger-length dried red chilies (such as chile de arbol), seeded and cut into halves

½ cup roasted cashew nuts

8 ounces boneless, skinless chicken breast, cut into thin pieces (about one large chicken breast - hold your knife at an angle and slice against the grain to get the thinnest pieces possible)

1 green onion, cut into 1” lengths

Directions at thewanderlustkitchen.com

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