"Oh My!" Steak Sauce

I enjoy finding healthy alternatives to foods that create nostalgia and trying out recipes that use unconventional foods to that end.

8 tablespoons butter, melted

32 grams sweet, red or green onions

1 tsp dried chives

1 garlic clove minced

2 tablespoons prepared horseradish (the fresh kind in refrigerated section)

2 teaspoons Dijon mustard

1 teaspoon dried oregano

pinch (⅛ of tsp) of cayenne pepper

salt (⅛ tsp), to taste

white pepper (⅛ tsp), to taste

Note: Ingredients may have been altered from the original.

Directions at thenovicechefblog.com

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