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Jocón Recipe (Guatemalan Chicken in Tomatillo-Cilantro Sauce)
Ingredients
  • Chicken, cut into serving pieces -- 2 ½ to 3 pounds
  • Water -- 4 cups
  • Salt -- 2 teaspoons
  • Pumpkin seeds (pepitas) -- ¼ cup
  • Sesame seeds -- ¼ cup
  • Corn tortillas, chopped, soaked in water, drained -- 2
  • Tomatillos, hulled and chopped -- 1 cup
  • Cilantro, chopped -- 1 bunch
  • Scallions, chopped -- 1 bunch
  • Jalapeño or serrano chile pepper, chopped -- from 1 to 5
Steps
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