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Gluten Free & Keto Hand Pies 3 Ways
Ingredients
  • subheading: FOR THE PIE CRUST:
  • 1 batch gluten free & keto cream cheese pie crust
  • subheading: FOR THE MASCARPONE PUMPKIN SPICE FILLING:
  • 40 g mascarpone cheese
  • 120 g pumpkin puree
  • ¾ teaspoon homemade pumpkin pie spice mix
  • 1 ½ teaspoon vanilla extract
  • pinch kosher salt
  • 1 to 2 tablespoons Swerve to taste
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  • Metric - US Customary
Steps
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