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Greek Pastitsio Recipe with Aubergine and Lamb
Ingredients
  • lamb mince 500g
  • subheading: olive oil:
  • garlic 2 cloves, crushed
  • thyme sprigs 3
  • bay leaves 3
  • ground cinnamon 1 tsp
  • ground allspice ½ tsp
  • chopped tomatoes 2 x 400g tins
  • red wine 1 glass
  • lamb stock cube 1
  • golden caster sugar 1 tbsp
  • aubergine 1 large, cut into 2cm chunks
  • butter 50g
  • plain flour 50g
  • milk 500ml
  • feta 100g, crumbled
  • egg 1
  • nutmeg a good grating
  • large pasta tubes 375g, or tortiglioni
  • parmesan 2 tbsp of grated
Steps
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