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We Made Barefoot Contessa Lemon Chicken—And Loved It
Ingredients
  • ¼ cup good olive oil
  • 3 tablespoons minced garlic (9 cloves)
  • ⅓ cup dry white wine
  • 1 tablespoon grated lemon zest ( See the three different ways to zest.)
  • 2 tablespoons freshly squeezed lemon juice
  • 1-½ teaspoons dried oregano
  • 1 teaspoon minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 4 boneless chicken breasts, skin on (6 to 8 ounces each)
  • 1 whole lemon
Steps
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