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Ingredients
  • 1 Large Egg
  • 1 Teaspoon Salt
  • ⅓ Cup Cornstarch
  • 1 Small Eggplant Cut Into ¼ Inch Thick Slices
  • 1 Cup Italian Seasoned Panko Bread Crumbs
  • subheading: Serve With:
  • Lemon Wedges-Optional
  • Jarred Marinara Sauce-Optional
  • Sliced Mozzarella-Optional
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