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Ingredients
  • 2 tablespoons olive oil
  • 2 ribs celery, chopped
  • 1 onion, diced
  • 3 bell peppers, red, yellow and green, or a mix of the three
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 tablespoon garlic, minced
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 pound Kiolbassa Smoked Sausage
  • 3 cups chicken stock
  • 1 (14-ounce) can crushed tomatoes
  • 1 ½ cups uncooked white rice
  • 2 tablespoons Cajun seasoning
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • ¼ teaspoon cayenne pepper
  • 1 pound raw shrimp, peeled and deveined
  • Salt and pepper, to taste
  • Hot sauce, to taste
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