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Chocolate Graham Cracker Freezer Dessert
Striped Delight Recipe from 1985
Ingredients
  • subheading: For the graham cracker crust:
  • 1-½ cups graham cracker crumbs
  • ¼ cup sugar
  • ⅓ cup melted butter
  • subheading: For the filling and topping:
  • 8 ounces cream cheese, softened
  • ¼ cup sugar
  • 2 tablespoons milk
  • 8 ounces whipped topping
  • 6 ounces Jell-O chocolate instant pudding
  • 3-½ cups cold milk
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  • Editor’s Tip: If you’d prefer not to use store-bought whipped topping, make your own homemade whipped cream instead!
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