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Ingredients
  • 10 cups (2-½ pounds) bread flour
  • ¾ cup nonfat dry milk powder
  • ¾ cup sugar
  • 4-½ teaspoons salt
  • ¾ cup butter-flavored shortening
  • subheading: ADDITIONAL INGREDIENTS FOR DOUGH:
  • 1 package (¼ ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 large egg
  • ¼ to ½ cup bread flour
  • subheading: ADDITIONAL INGREDIENTS FOR CINNAMON ROLLS:
  • 3 tablespoons butter, softened
  • ¾ cup packed brown sugar
  • ¾ teaspoon ground cinnamon
  • 1 cup confectioners' sugar
  • ¼ teaspoon vanilla extract
  • 1 to 2 tablespoons milk
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