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How to Make Polvorones Rosas (Mexican Pink Cookies)
Ingredients
  • 4 ⅓ cups All-Purpose Flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon kosher salt
  • 1 ¾ cups Butter flavored shortening
  • 1 ½ cups white granulated sugar
  • 1 tablespoon pure vanilla extract or sub with vanilla bean paste
  • 2 large eggs
  • gel food coloring
  • ⅓ cup cane sugar to roll cookies in
Steps
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